Chef Claude Le Tohic
Meilleur Ouvrier de France - Executive Chef ONE65 San Francisco
I have continuously worked with HRC since 2005. The relationship that we have built over the years allowed me to integrate over 100 J-1’s in the day-to-day operations. They have a great network of potential employees and understand the needs of our business. The most satisfying part for me is seeing the young professionals develop their skills in front of my eyes to become leaders at the workplace and in the community. HRC and their highly competent staff make the entire process fast and seamless